Download PDF A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere, by Alison Walsh
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A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere, by Alison Walsh
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Review
"Alison sets the table with comfort and nostalgia and a side of insight into why food is important in our fiction. The recipes are perfect for teatime with friends or curled up with a good book, sneaking bites between turning the pages." —Diane Ault, Fiction-Food Cafe "I love books and I love to cook. This cookbook is a dream come true with all of its recipes based on so many of my favorite stories. I've made many of the recipes and I can attest that they are delicious! This cookbook has so many tips and tricks, so a novice cook can learn to take her skills to the next level and impress her geeky friends at her next literary gathering. The Big Apple Hand Pies are a must-make!" —Victoria Grace Howell, staff writer at Area of Effect Magazine “I finished reading it in a rush, compelled to read every single page. . . . If you’re looking for an amazing recipe book full of literary referrals, . . . this is the book for you.” —Books Daily News “A Literary Tea Party is a delight for both of the reader and the foodie. Picking up inspiration from classical literary works as diverse as Romeo and Juliet, White Fang, or the Wizard of Oz, it set up the table for a lengthy discussion about life, works, words, and, obviously, taste buds.” —Boiled Words "An amazing, deliciously sweet book that will brighten the tea time of every book lover. . . . A must-have in any book lovers’ collection right between the classics and the cookbooks." —Book Traveller “A cute and fun collection of mostly simple and familiar recipes. . . . The Queen of Hearts painted rose cupcakes offer a big impression with a simple technique, and many of the savories, while simple in execution, are fun.” —Food Book Feast “Have you ever yearned to eat what the characters in your current book are eating? Or gotten hungry from the descriptions of food in books? . . . This was a lovely book to read and even better to cook from.” —Bibliomnivorous “Thanks to this unique book, I can fulfil my literary foodie fantasies! . . . A Literary Tea Party is charming and well-thought out. . . . Perfect for the tea, food, and book lovers in your life.” —Rebecca Reviews "I absolutely love the concept behind this book – a literary tea party. Reading the blurb of this book made me seriously consider throwing a themed tea party just so I could show off all these great recipes!" —Ally's Appraisals “Reading and cooking from this book will evoke memories from books read in the past and inspire readers to not only pick up those books again, but to have a nice tea party at the same time.” —Bella Online “The perfect gift for the special bookworm in your life, or something you should treat yourself to if you are a whimsy literature lover.” —Macarons and Paperbacks "[This] lovely book will be a delightful companion for those who love children’s books and teatime . . . a fun way to get kids cooking." —A Magical Homeschool
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About the Author
Alison Walsh first began cooking as a way to stretch her post-college paycheck, and her love of cooking grew. In 2014, she combined her love of food and books into Alison's Wonderland Recipes (wonderlandrecipes.com), a food blog dedicated to book-inspired recipes. She has written for Real Life at Home and her recipes have been featured on MuggleNet, the number one Harry Potter fan website.
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Product details
Hardcover: 160 pages
Publisher: Skyhorse (June 5, 2018)
Language: English
ISBN-10: 1510729100
ISBN-13: 978-1510729100
Product Dimensions:
7.5 x 0.7 x 9.5 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
28 customer reviews
Amazon Best Sellers Rank:
#143,022 in Books (See Top 100 in Books)
A Literary Tea Party from Alison Walsh is a fun little cookbook for those who might want to throw a themed party or just want to relax with a themed tea and treat reading break. The book is designed to be relatively accessible for any cook or baker, though admittedly some cooks insist on asserting that THEY would be able to improve on the recipes. Well, yeah, okay, whatever. When you publish your book I'll be interested in reading it. Until then...Yes, as some know-it-alls like to point out, the idea of books at the juncture of literature and food is not brand new. So what. Almost every one of those books have elicited a comment along the lines of "I would love to see this done with [fill in the blank with a genre, a time period, etc], that would be so fun." And it is, except for those who must, simply must, point out the idea is not brand new. Guess what, I just finished a mystery the other day and the protagonist was a detective. That has already been done. Anyway, those people feel so much better now, so, whatever...I first received a copy of this book for review and loved the idea. I thought I had reviewed it already but I hadn't. I bought a couple copies as gifts and that was when I realized my lapse. So, here I am. I obviously thought highly of the book, I bought copies as gifts, so I do recommend it.The recipes are straightforward and easy to follow, the pictures are lovely, and the connections to the stories, whether direct or assumed, were fun as well. As the title says, there are blends, which are the teas. With the advent of the internet finding teas are not that difficult any more and special blends are so much more fun than just a standard blend. That said, unless you have a love of tea you may well find yourself substituting in this area unless you're throwing a party, in which case who cares if it is a little extra work. It is a party. For day to day drinking, maybe try a blend periodically and find some you particularly like. I am personally looking forward to trying my hand at a few of the blends.I recommend this to anyone who enjoys the fun of such a concept. If you're one of those cooks who only like cookbooks that challenge even the best chefs, you'll be disappointed, this is about the joy of gathering together and sharing treats, tea, and literary conversation, not bragging rights about the difficulty of the recipes.As an aside, I recently read another interesting book that combined food and history, The Course of History by Struan Stevenson. It has complete meals from 10 import historical meals/events. Harder to duplicate than these but the history surrounding each meal was fascinating.
I'm giving this to my mother-in-law as a holiday gift, but after seeing what's inside, I'm anxious to get a copy for myself! We're both huge fans of cooking, baking, and Children's books with both of us having worked in schools a libraries. It's an amazing addition to our cook book collection, but also an interesting take on what could have been for our favorite characters!
This lovely collection of literary-inspired recipes for savories, breads, and desserts is inspired by familiar children’s and high school classics.The food recipes are fairly clear, and range from simple (deviled eggs, bacon-wrapped dates) to more complex (lavender lemon eclairs.) While most can be made with commonly-available ingredients, pans, and utensils, a few require more esoteric tools, such as a mandoline, or ingredients you will only find in an upscale or gourmet grocery store.There are a few tempting non-tea beverages included, from Hundred Acre Hot Chocolate (flavored with coffee, cinnamon, vanilla, and caramel sauce) to a nonalcoholic Raspberry Cordial such as the one Anne of Green Gables thought she was serving Diana.Alas, the tea blend recipes may prove more difficult to replicate, particularly if you’re not already a tea aficionado. After reading the entire section, I realized that all or at least most of the ingredients are loose teas, but if you’ve skimmed past the first paragraph in the “Note about Tea,†that isn’t entirely clear. And unless you have access to a specialty tea shop or are willing to buy your ingredients online, you will find it nearly impossible to come up with some of the suggested teas in “teaspoon†form, though you might luck out and find teabags. The author does give a little guidance on brewing tea, but not nearly enough for a novice. However, longtime tea lovers (like me!) will have fun recreating the suggested blends.Finally, cooks who prefer metric measures can relax; there are two handy conversion tables at the end, one for quantities and the other for oven temperatures.All in all, while there are one or two recipes that had me raising an eyebrow (Hercule Poirot never drank mate, for instance!), I heartily recommend A Literary Tea Party for anyone looking to throw a literary party, or just curl up with a cup of tea, a good book, and the perfectly-paired snack.NOTE: A longer version of this review appears in The Bookwyrm's Hoard blog and on Goodreads.FTC disclosure: I received a digital review copy from the publisher. All opinions are entirely my own.
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