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The Simple Kitchen: Quick and Easy Recipes Bursting With Flavor, by Donna Elick Chad Elick
Get Free Ebook The Simple Kitchen: Quick and Easy Recipes Bursting With Flavor, by Donna Elick Chad Elick
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Review
"From quick and easy dinners to delectable desserts, The Simple Kitchen has something for everyone. This is a cookbook where you'll find your new go-to recipes for any occasion." - Jamie Lothridge, founder of My Baking Addiction"I have always found Donna and Chad's recipes easy to follow and family-friendly. I'm so excited for their first book--it'll be one that I'll be reaching for over and over again." - Lori Lange, author of The Recipe Girl Cookbook and founder of RecipeGirl.com"Donna and Chad have written an absolutely delicious book! If you are just starting to cook or have been cooking for 70 years, this cookbook is for you!" - Kristen Hills, co-founder of Six Sister's Stuff"Not only is it easy to feed your family with these recipes, but you'll never find friendlier company while you're cooking. This book is a perfect fit for your kitchen." - The editors of Parade.com"Donna and Chad make gathering around the family dinner table exciting again by providing delicious and easy recipes. This cookbook will definitely be my weeknight go-to!" - Holly Nilsson, founder of Spend with Pennies"If you are looking for meals that your whole family will love, The Simple Kitchen is absolutely the book for you. Weeknight dinners can sometimes be a challenge for busy families, but Donna and Chad have cracked the code on meals that are not only quick and easy, but are also creative crowd pleasers." - Shelly Jaronksy, founder of Cookies and Cups"Donna and Chad Elick are the real deal. In The Simple Kitchen they stay true to their promise of delivering homemade classics in record time. With each turn of the page you'll be planning your next meal, making this a must-have addition to your cookbook collection!" - Melissa Sperka, author of Melissa's Southern Cookbook"Donna and Chad always deliver amazing recipes my family loves. I love that they're easy to make and I can spend more time with my family!" - Aubrey Cota, founder of Real Housemoms
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About the Author
Chad and Donna Elick are the creators of the hugely popular website The Slow RoastedItalian, which gets more than 4 million monthly views and has more than 2 million social media followers. They have been featured by Glamour, Women’s Health, Food Network UK, Cooking Channel and Parade, among others. They currently live in Phoenix, Arizona.
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Product details
Paperback: 192 pages
Publisher: Page Street Publishing (October 17, 2017)
Language: English
ISBN-10: 1624144357
ISBN-13: 978-1624144356
Product Dimensions:
7.9 x 0.5 x 9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
108 customer reviews
Amazon Best Sellers Rank:
#11,969 in Books (See Top 100 in Books)
I buy a lot of books but rarely take the time to write a review because I hate typing on my iPad. This cook book is worth my typing irritation. I am a busy mom who is trying to eat less processed foods. I would not consider myself an accomplished cook. I need easy and reasonably quick to put together meals. These recipes are simple and the flavors in the dishes are great. At first when a recipe referenced another I mentally groaned. Sub referencing has never gone well for me. It was easy. I would recommend mixing up the Mexican spice and I think it was Tuscan Italian spice combinations and just keeping them on hand in a empty jar that you have saved. That is one of the sub references that has shown up often in the recipes that I have tried. The Greek pasta and the bourbon meatballs are on deck to try for this week. I have bought a lot of cookbooks hoping that my meals would improve. I have had limited success until now. I highly recommend this cookbook. Enjoy.
This is the cookbook for u only if u like to feed ur loved ones cups of heavy cream & grated cheese. Example: lasagna recipe calls for 5 cups cheese & 32 ounces ricotta chz as well!!!!!!!!!!Mac & cheese recipe:1/2 stick butter, 1/2 block cream chz, 3 cups whole milk, 1/2 C heavy cream, AND 3 cups cheese. Really???????Even a linguine & chkn recipe calls for 2 cups 1/2 & 1/2 & 1 C chz.Garlic shrimp recipe- 1 stick butter & heavy cream.To the authors Don & Chad: PLEASE come out with healthful recipes to nourish our bodies AND taste good- I’d buy your book in a second.Gorgeous photos of every recipe. It’s a beautiful book- I just can’t eat such rich foods, it’s a turn off & I don’t want to shape & mold my kids tastebuds like that, no way- I love my family too much.
I haven't tried any of the recipes yet, but after flipping through the book there was only one recipe that I don't think we'd eat, and I have a fairly picky family. instructions are clear and there are lots of beautiful pictures to go off of.
I have all Donna's recipes via her website, blog, etc. I just had to buy this book and I'm not disappointed! The only negative I have would be that I have some of these recipes that have already been published elsewhere, but very few, most are new and I've been following her for six years.
When I found a recipe on line, it mentioned that is came from this book. I thought it would be worth taking a look. I bought the Kindle version and was immediately thrilled with the recipes I was seeing. On the way home that evening, I stopped to get the necessary ingredients to make the Tex-Mex Pasta and Sausage.It was just as easy as the book said. Dinner was ready in about 20 minutes and it was delicious. This weekend, I’m going to try the Breakfast Bombs. They should meet my family’s needs and more!It’s unusual to find a cookbook filled with easy/simple recipes that have any flavor or eye appeal. This one meets both criteria. I love it.
Bought 2 one for myself... made a few of the recipes and got the other for my son's family.. Easy recipes, good instructions, and delicious food..
I love this book! It has helped me learn to enjoy cooking.The meals I have made using the recipes from this book have had flavor that I didn’t know I could create, and they have been delicious! I like how the authors are down to earth in their explanations and give helpful tips with each recipe. The recipes are pretty easy and the ingredients aren’t fancy but wow, what flavor!I will admit that Initially I was concerned about making the spice blends recommended. Figured I’d make them up, get discouraged, and waste them. I was wrong. The magic of the flavor is in the spice blends!I have been following the recipes as written, and not a single one has been a disappointment. It’s a game changer. I actually want to have people over for dinner because I can finally make meals that are delicious! Oh and if you eat meat and want to start with easy winners I suggest trying the Pot Roast or the Farmers Market Sausage with Pasta. Both are excellent, easy and inexpensive.
I really love this cookbook. Especially the section on making your own seasoning blends. I've tried them on many things and they are delicious. The first meal I tried was the Italian baked meatballs...oh so good. I made extra and put them in the freezer for later. With the meatballs I made the Herb-Roasted Italian vegetables. Wow...really good.! I also love that are simple tips on saving time as I tend to prep one day and then cook the rest.
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